Crockpot Series, Day 2: Turkey Chili

Hey guys, welcome to day 2 of my series. Today I want to show you guys how to make...

4 Ingredient Turkey Chili

First things first...

YOU WILL NEED:

1. 2 Cans of Beans! -your bean of choice, or mix it up like me {kidney & black}

2. 1 lb Ground Lean Turkey {i used 93% lean}

3. Canned Tomato. Either 1 can tomato sauce or 2 cans diced. {i used one of each}

4. Chili spices or Prepacked chili mix. {I used 1 Mrs.Dash chili package}

INSTRUCTIONS:

1. Brown your turkey. Use a frying pan on medium!
      ..while that's cooking...

2. Turn crockpot on high

3. Dump in the canned foods & chili spices/mix

4. Add cooked turkey

5. Cover and let cook for 0:45min-1:00hour on High, and then set it to 'keep warm'

6. Serve!

You can also add a can of corn if you like that & sprinkle some cheese over the top :-)

Enjoy!

-Chloe Ann

Crockpot Series, Day 1: Picante Chicken Soup

Welcome to day 1 of my crockpot series, I am super excited to share some tasty recipes with you.

Today's Recipe: Simple Picante Chicken Soup

WHAT YOU NEED:
- 2 Jars Picante Sauce
- 1 Can of  Low-sodium Black Beans
- 1 Can Organic Sweet Corn
- 1 Can Sliced Olives (small can)
- 2 Large Chicken Breasts {I use simply truth free range chicken}

INSTRUCTIONS:
1. Place your slow cooker on high
2. Cut chicken breasts up into smaller bite sized pieces.
3. Open all of your canned foods and drain liquids.
4. Dump all of your chicken into the cooker
5. Pour one jar of picante sauce over the top of the chicken
6. Add the corn, beans, and olives
7. Pour the second jar of picante sauce over the top
8. Stir it a little, Put the lid on, then cook for about 2-2&1/2 hours on high
9. Serve when ready!
10. Garnish with fresh avocado and cilantro.. so good, trust me!

I hope you guys enjoy this recipe, I know we did at my house. Please let me know if you do end up trying it and feedback would be appreciated.

- Chloe Ann